some like it HOT - buffalo chicken wraps

These wraps are FAN-TAST-IC! promise. They are a little on the spicy side, but that is canceled out for the most part by the awesome dressing that goes on it. I had never had whole wheat tortillas before but they are actually tastier than the regular white ones (corn are still my favorite, but i wouldn't do them with this meal). Only down side I had with the wheat ones is that they seem to be more fragile than regular ones. Andrew ended up having to eat his wrap with a fork, sorry bud! But he enjoyed them nonetheless.

Servings: 4
Prep time: 35 min

Ingredients:
2 Tablespoons hot pepper sauce, Tabasco or Frank's RedHot
3 Tablespoons white vinegar, divided
1/4 teaspoon cayenne pepper
2 teaspoons extra-virgin olive oil
1 pound chicken tenders (or chicken breasts, you are gonna chop it up anyhow)
2 Tablespoons reduced-fat mayonnaise
2 Tablespoons nonfat plain yogurt
freshly ground pepper, to taste
1/4 cup crumbled blue cheese
4 8" whole-wheat tortillas
1 cup shredded lettuce
1 cup sliced celery
1 large tomato, diced


Directions: (and photos)

above: chopped up veggies

above: sideways view of ingredients for buffalo sauce (it would not rotate... shame)

above: chicken, chopped and tossed in sauce. mmmm spicay!

above: blue cheese sauce

above: assembled wrap prior to wrapping it up

above: yummy spinach, apple, cranberry & walnut salad

above: dinner is served.

1.Whisk hot pepper sauce, 2 TBLsp vinegar and cayenne pepper in a medium bowl.

2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken tenders; cook until cooked through and no longer pink in the middle. 3-4 min per side. Add to the bowl with the hot sauce and toss.

3. Whisk mayonnaise , yogurt and the remaining 1 TBLsp vinegar in a small bowl. Stir in blue cheese.

4. To assemble wraps; lay a tortilla on a work surface or plate. Spread with 1 TBLsp blue cheese sauce and top with one-fourth of the chicken, lettuce, celery and tomato. Drizzle with some of the hot sauce remaining int he bowl and roll into a wrap sandwich.